Acapulco Gold Recipe
Summary
CourseWine and Drink
Ingredients
Ice
30 ml (1 measure) tequila
30 ml (1 measure) Tia Maria
30 ml (1 measure) dark rum
30 ml (1 measure) pineapple juice
30 ml (1 measure) coconut cream
Directions
Combine ice, tequila, Tia Maria, dark rum, juice and coconut cream in cocktail shaker; shake well.
Strain into highball glass.
Strain into highball glass.
Questions, Comments and Reviews
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