Acapulco Chili Dip Recipe
Summary
CuisineMexican
Ingredients
1 cup cooked red kidney beans
1/2 cup low-fat yogurt
1/2 small onion, coarsely chopped
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin chopped scallions (garnish)
Directions
Place the beans and yogurt in a food processor or blender and process.
Add onions and garlic and blend.
Add the chili powder and cumin, and process on medium speed until smooth.
Pour into a small bowl.
Garnish with scallions and chill before serving, if desired.
Add onions and garlic and blend.
Add the chili powder and cumin, and process on medium speed until smooth.
Pour into a small bowl.
Garnish with scallions and chill before serving, if desired.
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