Acadian Sugar Pie Recipe
Ingredients
2 cups packed brown sugar 500 mL
2 tbsp all-purpose flour 25 mL
Pinch salt Pinch
2 eggs 2
1 egg yolk 1
1 cup milk 250 mL
1 tsp vanilla 5 mL
Directions
On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge.
In bowl, blend sugar, flour and salt.
In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla.
Stir into sugar mixture until smooth.
Pour into pie shell.
Bake in 400°F (200°C) oven for 10 minutes; reduce heat to 350°F (180CC) and bake for about 35 minutes longer or until crust is golden brown and filling is set.
In bowl, blend sugar, flour and salt.
In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla.
Stir into sugar mixture until smooth.
Pour into pie shell.
Bake in 400°F (200°C) oven for 10 minutes; reduce heat to 350°F (180CC) and bake for about 35 minutes longer or until crust is golden brown and filling is set.
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