Acadian Blueberry Grunt Recipe
Ingredients
| Blueberries | 1 Quart | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 tablespoon each butter and shortening | ||
| Milk | 3/4 Cup (16 tbs) | |
Directions
Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice.
Mix flour, baking powder, sugar, and salt.
Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough.
Drop by tablespoonfuls onto the hot blueberry sauce.
Cover tightly and cook 15 minutes without peeking.
Serve hot with cream if desired.
Mix flour, baking powder, sugar, and salt.
Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough.
Drop by tablespoonfuls onto the hot blueberry sauce.
Cover tightly and cook 15 minutes without peeking.
Serve hot with cream if desired.
Chef
