Abalone Soup Recipe

This Abalone Soup is one of the best seafood soups that I've ever tasted ! Try out this seasnail soup tonight and tell me if you like it ! Your suggestions for this Abalone soup are welcome !

Summary

CuisineCourse

Ingredients

 Pork1⁄2 Pound
 Bamboo shoots2
 Celery stalks2
 Water6 Cup (96 tbs)
 Canned abalone15 Ounce (With liquid)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1932.2 mg80.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 23.2 g93%

Sugars 25.8 g

Protein 74 g148.8%

Vitamin A 10% Vitamin C 50.8%

Calcium 14.7% Iron 33.9%

*Based on a 2000 Calorie diet

Directions

Slice the pork, bamboo shoots and celery all the same size and put into a saucepan with the water.
Bring to a boil and let simmer for 5 minutes.
Add the abalone, thinly sliced, and the abalone liquor.
Season with salt and pepper, bring to a boil and simmer another 5 minutes.
Serve very hot.
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