Abalone Soup Recipe
Ingredients
| Pork | 1⁄2 Pound | |
| Bamboo shoots | 2 | |
| Celery stalks | 2 | |
| Water | 6 Cup (96 tbs) | |
| Canned abalone | 15 Ounce (With liquid) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 558 Calories from Fat 99
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 149.7 mg49.9%
Sodium 1932.2 mg80.5%
Total Carbohydrates 49 g16.3%
Dietary Fiber 23.2 g93%
Sugars 25.8 g
Protein 74 g148.8%
Vitamin A 10% Vitamin C 50.8%
Calcium 14.7% Iron 33.9%
*Based on a 2000 Calorie diet
Directions
Bring to a boil and let simmer for 5 minutes.
Add the abalone, thinly sliced, and the abalone liquor.
Season with salt and pepper, bring to a boil and simmer another 5 minutes.
Serve very hot.
Chef
