Abalone Soup Recipe

Abalone soup is just right for the cold weather. When it is cold outside you sure want to cozy up with a nice book on your favorite chair. This soup is just what you are looking for, just right for a lovely day indoors.
Abalone Soup picture

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Lean pork1⁄4 Pound, sliced thin
 Soy sauce1 Teaspoon
 Sugar1⁄2 Teaspoon
 Cornstarch1 Teaspoon
 Oil1 Tablespoon
 Pepper1⁄2 Teaspoon
 Ginger2 (Thin Slices)
 Salt2 Teaspoon
 Mushrooms4 Medium
 Celery stalks2
 Canned abalone8 Ounce
 Green onion1 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 459 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 77.1 mg

Sodium 4723.5 mg196.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 7.9 g31.5%

Sugars 8.8 g

Protein 32 g63.5%

Vitamin A 16.9% Vitamin C 25%

Calcium 7.1% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Slice mushrooms thinly; cut celery into diagonal slices.
2. Cut abalone into 1-inch square pieces

MAKING
3. In a large saucepan, combine pork, soy sauce, sugar, cornstarch, 1 1/2 teaspoons oil and pepper and mix well.
4. In another small skillet, heat the rest of the oil and fry ginger in it. Add to pork mixture and mix well. Pour in salt and 6 cups boiling water.
5. Add mushrooms and celery to pork mixture and simmer, covered, for 10 minutes..
6. Add abalone to soup; simmer for 5 minutes and serve.

SERVING
7. Garnish with green onion
Image Courtesy : http://www.flickr.com/photos/stuart_spivack/255252362/
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