Abalone and Chicken Soup Recipe
Ingredients
1 cup canned abalone, thinly sliced
2 black mushrooms
2 slices bamboo shoots
1 cup chicken breast, boiled and shredded
6 cups stock
2 spring onions
2 tsps. salt
1 tbsp. wine
1 tbsp. ginger, chopped
6 snow peas (gavar fall), boiled
Directions
Slice bamboo shoots and mushrooms very thinly.
Boil the stock, add shredded chicken, mushrooms, bamboo shoots, ginger and onions.
Cook for 5 minutes.
Add abalone, wine and salt.
Stir and let it cook for a further 5 minutes.
Remove from fire and garnish with snow peas.
Serve hot.
VEGETARIAN VERSION:
Omit chicken and abalone.
Use 2 cups vegetarian chicken instead and proceed as given above.
Boil the stock, add shredded chicken, mushrooms, bamboo shoots, ginger and onions.
Cook for 5 minutes.
Add abalone, wine and salt.
Stir and let it cook for a further 5 minutes.
Remove from fire and garnish with snow peas.
Serve hot.
VEGETARIAN VERSION:
Omit chicken and abalone.
Use 2 cups vegetarian chicken instead and proceed as given above.
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Chef
