Abalone With Oyster Sauce Recipe
Ingredients
| 1 x 16 oz. can abalone | ||
| Peanut oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| 3 teaspoons Chinese oyster sauce | ||
| Cornflour | 2 Teaspoon | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Lettuce leaves for serving | ||
Directions
MAKING
1. Drain and thinly slice abalone.
2. In a saucepan, heat oil and add garlic. Cook evenly but do not browning.
3. Add abalone pieces along with the oyster sauce. Stir for 5 minutes.
4. Mix cornflour with chicken stock in the pan and cook. Stir well until you get thickens mixture.
5. Simmer for 2 minutes and add salt additionally.
SERVING
6. Serve this spicy hot sauce in a serving dish.
1. Drain and thinly slice abalone.
2. In a saucepan, heat oil and add garlic. Cook evenly but do not browning.
3. Add abalone pieces along with the oyster sauce. Stir for 5 minutes.
4. Mix cornflour with chicken stock in the pan and cook. Stir well until you get thickens mixture.
5. Simmer for 2 minutes and add salt additionally.
SERVING
6. Serve this spicy hot sauce in a serving dish.
Chef
