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Abalone With Oyster Sauce Recipe
|Canned abalone||16 Ounce (1 Can)|
|Peanut oil||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Chinese oyster sauce||3 Teaspoon|
|Chicken stock||1⁄2 Cup (8 tbs)|
|Lettuce leaves||6 (For Serving)|
Calories 156 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.7%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 1.8 mg
Sodium 912.3 mg38%
Total Carbohydrates 15 g4.9%
Dietary Fiber 4 g15.9%
Sugars 3.8 g
Protein 6 g11.6%
Vitamin A 44.5% Vitamin C 10.5%
Calcium 2.3% Iron 2.5%
*Based on a 2000 Calorie diet
1. Drain and thinly slice abalone.
2. In a saucepan, heat oil and add garlic. Cook evenly but do not browning.
3. Add abalone pieces along with the oyster sauce. Stir for 5 minutes.
4. Mix cornflour with chicken stock in the pan and cook. Stir well until you get thickens mixture.
5. Simmer for 2 minutes and add salt additionally.
6. Serve this spicy hot sauce in a serving dish.