Abalone With Oyster Sauce Recipe
Abalone With Oyster Sauce is a sumptuous seafood dish that will definitely addict your guests to your cooking! The lovely flavor and texture of this Abalone With Oyster Sauce is irresistible! Try it!
Ingredients
12 oz. fresh or canned abalone
1/4 teaspoon baking soda
3 cups boiling water
1 (1-lb.) head lettuce
1/2 cup chicken broth
1 cup water
1/2 teaspoon salt
3 tablespoons vegetable oil
Seasoning sauce:
3 tablespoons oyster sauce
1-1/2 teaspoons soy sauce
1 tablespoon rice wine or dry sherry
1/2 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon sesame oil
Directions
Use a cleaver to slice abalone 1/8-inch thick.
Place in a medium bowl.
Sprinkle with baking soda and let stand 15 minutes.
Put abalone and 3 cups boiling water in a medium saucepan.
Cook 3 to 5 minutes over medium heat.
Remove abalone with a slotted spoon, draining well over saucepan; set aside.
Cut lettuce head into quarters.
Combine chicken broth, 1 cup water, salt and 3 tablespoons oil in a medium saucepan.
Bring to a boil.
Add lettuce quarters.
Cook about 10 seconds.
Remove lettuce and drain well, reserving liquid in saucepan.
Arrange lettuce on a small platter.
Reheat liquid and bring to a boil.
Mix ingredients for seasoning sauce in a small bowl.
Add to boiling liquid and bring to a second boil.
Add cooked abalone.
When sauce thickens slightly, add 1 tablespoon vegetable oil and sesame oil.
Mix well and spoon sauce and abalone over lettuce quarters.
Place in a medium bowl.
Sprinkle with baking soda and let stand 15 minutes.
Put abalone and 3 cups boiling water in a medium saucepan.
Cook 3 to 5 minutes over medium heat.
Remove abalone with a slotted spoon, draining well over saucepan; set aside.
Cut lettuce head into quarters.
Combine chicken broth, 1 cup water, salt and 3 tablespoons oil in a medium saucepan.
Bring to a boil.
Add lettuce quarters.
Cook about 10 seconds.
Remove lettuce and drain well, reserving liquid in saucepan.
Arrange lettuce on a small platter.
Reheat liquid and bring to a boil.
Mix ingredients for seasoning sauce in a small bowl.
Add to boiling liquid and bring to a second boil.
Add cooked abalone.
When sauce thickens slightly, add 1 tablespoon vegetable oil and sesame oil.
Mix well and spoon sauce and abalone over lettuce quarters.
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