Abalone Soup With Chinese Mushroom Recipe
Time to pamper your palate with this Abalone Soup recipe. This dish is never going to fail as an Appetizer. The Asian dish is most often prepared with pork as the main ingredient. Preparation of dish will not take more than your 50 minutes. I will look forward to your feedback.
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientPork
Reviewed By :
Girish
Ingredients
Chinese (dried) Mushrooms- 6nos
Raw Pork- 1/4 pound
Soy Sauce- 2 tablespoons
Cornstarch- 2 teaspoons
Sugar- 1/2 teaspoon
Pepper- 1/4 teaspoon
Oil- 2 tablespoons
Smoked Ham- 1/4 pound, cut into juliennes
Abalone- 1 small can, cut into juliennes
Celery- 5 stalks, sliced
Ginger Root- 2 teaspoons, sliced
Boiling Water- 8 cups
Salt- 1 teaspoon
Ac'cent- 1/2 teaspoon
Scallion- 2 tablespoon, cut in juliennes
Directions
GETTING READY
1) Wash the mushrooms and soak in cold water for 10 minutes.
2) Drain the mushroom slice.
3) Trim off the fat from pork and cut the pork in narrow slices.
MAKING
4) In a bowl toss the pork with soy sauce, cornstarch, sugar, pepper and 1 tablespoon of oil.
5) In a saucepan heat the remaining oil, fry the ginger for 1 minute.
6) Stir in the water and bring to a boil.
7) Add the pork mixture, mushrooms, celery, ham, salt, and Ac-€™cent.
8) Cover and simmer for 15 minutes.
9) Stir in the abalone and cook for 5 minutes - don-€™t over cook over cooking will toughen the abalone.
FINALIZING
10) Serve the Abalone Soup hot garnished with scallions.
1) Wash the mushrooms and soak in cold water for 10 minutes.
2) Drain the mushroom slice.
3) Trim off the fat from pork and cut the pork in narrow slices.
MAKING
4) In a bowl toss the pork with soy sauce, cornstarch, sugar, pepper and 1 tablespoon of oil.
5) In a saucepan heat the remaining oil, fry the ginger for 1 minute.
6) Stir in the water and bring to a boil.
7) Add the pork mixture, mushrooms, celery, ham, salt, and Ac-€™cent.
8) Cover and simmer for 15 minutes.
9) Stir in the abalone and cook for 5 minutes - don-€™t over cook over cooking will toughen the abalone.
FINALIZING
10) Serve the Abalone Soup hot garnished with scallions.
