Abalone Chicken Soup Recipe

Abalone Chicken Soup is a yummy wined soup that is sure to captivate your taste buds with its wonderful flavors. Enjoy the delightful effect of this yummy Abalone Chicken Soup on your taste buds. Try this this amazing soup recipe now!

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Water10 Cup (16 tbs)
 Chicken thighs1 Pound
 1 tablespoon rice wine or dry sherry
 Root ginger slice2
 2 green onions, chopped in 4-inch pieces
 Salt1/2 Teaspoon
 Abalone1 Can (10oz), drained
 Baking soda1/2 Teaspoon
 Sesame oil1/2 Teaspoon

Directions

Bring 10 cups water to a boil in a large saucepan over high heat.
Chop each chicken thigh into two 1-1/2- to 2-inch lengths with a sharp cleaver.
Add chicken pieces, wine, ginger root, green onions and salt to boiling water.
Reduce heat to low, cover and simmer 1 hour.
Cut abalone into 1/4-inch slices.
Combine baking soda and sesame oil in a small bowl.
Add sliced abalone; mix well and let stand 20 minutes, turn heat under soup to high.
Add abalone.
Cook 3 to 4 minutes.
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