Abalone Chicken Soup Recipe
Abalone Chicken Soup is a yummy wined soup that is sure to captivate your taste buds with its wonderful flavors. Enjoy the delightful effect of this yummy Abalone Chicken Soup on your taste buds. Try this this amazing soup recipe now!
Ingredients
| Water | 10 Cup (16 tbs) | |
| Chicken thighs | 1 Pound | |
| 1 tablespoon rice wine or dry sherry | ||
| Root ginger slice | 2 | |
| 2 green onions, chopped in 4-inch pieces | ||
| Salt | 1/2 Teaspoon | |
| Abalone | 1 Can (10oz), drained | |
| Baking soda | 1/2 Teaspoon | |
| Sesame oil | 1/2 Teaspoon | |
Directions
Bring 10 cups water to a boil in a large saucepan over high heat.
Chop each chicken thigh into two 1-1/2- to 2-inch lengths with a sharp cleaver.
Add chicken pieces, wine, ginger root, green onions and salt to boiling water.
Reduce heat to low, cover and simmer 1 hour.
Cut abalone into 1/4-inch slices.
Combine baking soda and sesame oil in a small bowl.
Add sliced abalone; mix well and let stand 20 minutes, turn heat under soup to high.
Add abalone.
Cook 3 to 4 minutes.
Chop each chicken thigh into two 1-1/2- to 2-inch lengths with a sharp cleaver.
Add chicken pieces, wine, ginger root, green onions and salt to boiling water.
Reduce heat to low, cover and simmer 1 hour.
Cut abalone into 1/4-inch slices.
Combine baking soda and sesame oil in a small bowl.
Add sliced abalone; mix well and let stand 20 minutes, turn heat under soup to high.
Add abalone.
Cook 3 to 4 minutes.
Chef
