Abacus Ribs Recipe

Abacus Ribs picture

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Spareribs4 Pound, cut in narrow strips
 Clear french dressing1 Cup (16 tbs)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Chili sauce1⁄2 Cup (8 tbs)
 Brown sugar2 Tablespoon
 Lemon juice2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Small whole onions6 (cooked or canned)

Nutrition Facts

Serving size: Complete recipe

Calories 6733 Calories from Fat 4887

% Daily Value*

Total Fat 545 g839.1%

Saturated Fat 176.3 g881.6%

Trans Fat 0 g

Cholesterol 1408 mg

Sodium 4433.9 mg184.7%

Total Carbohydrates 130 g43.2%

Dietary Fiber 2.5 g10.1%

Sugars 90.3 g

Protein 311 g622.5%

Vitamin A 33.2% Vitamin C 76.1%

Calcium 81.8% Iron 114.3%

*Based on a 2000 Calorie diet

Directions

Rub ribs with salt and pepper; place in shallow baking dishes.
Combine next 6 ingredients for marinade; pour over ribs, coating all.
Let stand 2 hours at room temperature or overnight in refrigerator, spooning marinade over occasionally.
Drain, reserving marinade.
Lace ribs on spit in accordion style, threading onions on as you weave in and out.
Rotate over coals 45 minutes to 1 hour or until done, brushing frequently with marinade.
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