Rosemary and Raisin Rice Recipe Video

This quick rice dish will soon become your family favorite. It is low in fat because it gets its flavor from herbs, not butter!

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian

Ingredients

 Cooked basmati rice3 Cup (48 tbs)
 Rosemary leaves2 Tablespoon
 Golden raisins1⁄2 Cup (8 tbs)
 Red chili powder1 1⁄2 Teaspoon
 Garam masala powder1 1⁄2 Teaspoon
 Turmeric powder1 Teaspoon
 Olive oil1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 316 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.95 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.2 mg6.9%

Total Carbohydrates 62 g20.5%

Dietary Fiber 3.3 g13.2%

Sugars 12.3 g

Protein 6 g11.5%

Vitamin A 6.6% Vitamin C 6.6%

Calcium 7.4% Iron 17.6%

*Based on a 2000 Calorie diet

Directions

1) In a saucepan add olive oil, turmeric powder and rosemary leaves (leave some for garnishing).
2) Add the cooked rice, salt, red chili powder and garam masala powder along with the raisins (leave some for garnishing).
3) Stir together until combined (for 4-5 minutes) and garnish with the left over raisins and rosemary leaves.
4) Serve hot as a side dish and enjoy it with your loved ones!
This video is a creation of the aarsi. You can visit aarsi for complete recipes,and more videos.

Editors Review

Looking for a low fat rice preparation, here is a recipe just right for you. Chef Aarsi shows in the video how to cook Rosemary and Raisin rice with a few common Asian seasonings particularly rosemary leaves. Good to serve as a side dish!
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