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Rosemary and Raisin Rice Recipe Video
|Cooked basmati rice||3 Cup (48 tbs)|
|Rosemary leaves||2 Tablespoon|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Red chili powder||1 1⁄2 Teaspoon|
|Garam masala powder||1 1⁄2 Teaspoon|
|Turmeric powder||1 Teaspoon|
|Olive oil||1 Tablespoon|
Calories 316 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 0.95 g4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 165.2 mg6.9%
Total Carbohydrates 62 g20.5%
Dietary Fiber 3.3 g13.2%
Sugars 12.3 g
Protein 6 g11.5%
Vitamin A 6.6% Vitamin C 6.6%
Calcium 7.4% Iron 17.6%
*Based on a 2000 Calorie diet
2) Add the cooked rice, salt, red chili powder and garam masala powder along with the raisins (leave some for garnishing).
3) Stir together until combined (for 4-5 minutes) and garnish with the left over raisins and rosemary leaves.
4) Serve hot as a side dish and enjoy it with your loved ones!
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