Peach & Goat Cheese Pizza Recipe Video
Summary
Ingredients
| Peaches | 2 , thinly sliced | |
| Goat cheese | 11 Ounce | |
| Warm honey | 4 Tablespoon | |
| Tandoori naan | 14 Ounce (Recommended Trader Joes) | |
| Olive oil | 1 Tablespoon | |
| Cooking spray | 1 Tablespoon | |
| Ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 757 Calories from Fat 349
% Daily Value*
Total Fat 40 g61.2%
Saturated Fat 21.6 g108.1%
Trans Fat 0 g
Cholesterol 89.2 mg29.7%
Sodium 958.2 mg39.9%
Total Carbohydrates 70 g23.4%
Dietary Fiber 2.8 g11.3%
Sugars 25.5 g
Protein 32 g63.9%
Vitamin A 32.8% Vitamin C 9.6%
Calcium 76.3% Iron 18.3%
*Based on a 2000 Calorie diet
Directions
2) Place the Naans adjacent to each other on the baking tray.
3) Place 4-5 slices of peach on each of these naans.
4) Drizzle some olive oil on top and sprinkle some black pepper.
5) Bake these naans in a preheated 350-degree oven for 12-15 minutes, or un till they form crispy bottoms.
6) Take the baking tray out of the oven.
7) Spread crumbles of goat cheese on each of these naans and drizzle warm honey, 1 Tbsp on each of them.
8) Place the baking tray back in to the oven and bake for 1-2 minutes on 350-degree until the cheese just starts melting. Do not overdo this.
9) Switch off the oven and remove the baking tray.
Cut each naan in to 4 equal pieces and serve hot to enjoy it with your loved ones!
This video is a creation of the aarsi. You can visit aarsi for complete recipes,and more videos.
Editors Review
Pizza can be made in interesting styles and with fruit topping is truly exotic. Watch chef Aarsi showing how to make Pizza with peach and goat cheese topping along with other simple seasonings. Great when served hot with drinks!Chef
