Eggplant Topped with A Blend Of Spices Recipe Video

The mild flavor of Eggplant or Baingan (as called in India), lends itself to the spicy mixture of onions and tomato (masala) and beautiful flavors are born!

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient,
Interest Group

Ingredients

 
Please see video

Directions

This video is a creation of the aarsi. You can visit aarsi for complete recipes,and more videos.

Editors Review

Eggplant is widely used to make appetizing preparations. Here is a recipe by Aarsi showing how to make Baadal Jaam or Eggplant Topped with a blend of spices. Salsa on the eggplant- a rich combination of textures!
Quantcast