Aaron's Cheesy Corn Recipe
Summary
Cooking Time4 Hr 0 MinDifficulty LevelEasy
Ingredients
| Fat package | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| 1 tablespoon + 1 teaspoon reduced-calorie margarine | ||
| 2 tablespoons pourable Splenda or Sugar Twin | ||
| 4 cups frozen whole-kernel corn, thawed | ||
| Cheddar Cheese | 1 Cup (16 tbs) | |
Directions
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cream cheese, water, margarine, and Splenda.
Add corn and Cheddar cheese.
Mix well to combine.
Cover and cook on LOW for 4 hours.
Mix well before serving.
In prepared container, combine cream cheese, water, margarine, and Splenda.
Add corn and Cheddar cheese.
Mix well to combine.
Cover and cook on LOW for 4 hours.
Mix well before serving.
Chef
