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Aamka Biscuit Pudding Recipe
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cold milk||4 Tablespoon|
|Gelatine||1 Tablespoon, melted in 3 tbsp hot water|
|Hot water||3 Tablespoon (For Melting Gelatin)|
|Chopped mango||2 Cup (32 tbs) (Alphonso)|
|Cream||1 Cup (16 tbs)|
|Vanilla essence||1⁄2 Teaspoon|
|Ground sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3547 Calories from Fat 833
% Daily Value*
Total Fat 84 g129.7%
Saturated Fat 47.2 g236.2%
Trans Fat 0 g
Cholesterol 67.6 mg22.5%
Sodium 2427.7 mg101.2%
Total Carbohydrates 639 g212.9%
Dietary Fiber 16 g63.9%
Sugars 367 g
Protein 59 g117.6%
Vitamin A 69.1% Vitamin C 152.4%
Calcium 111.4% Iron 5%
*Based on a 2000 Calorie diet
Add cornflour mixed with the cold milk.
Cook till well blended and smooth.
Add vanilla essence and gelatine and heat through.
In a deep bowl, arrange 6 biscuits at the base and the rest along the sides.
Mix mango pieces with the milk mixture leaving some for garnishing, and pour into the biscuit case.
Chill till set.
Whisk cream and powdered sugar and add remaining mango pieces.
Pour over the pudding and chill completely.
Remove just before serving.