Aloo Ki Tikiya Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinServings4
Ingredients
| Onion | 1 Medium | |
| Green chili | 1 | |
| Green ginger | 1 Medium | |
| Coriander leaves | 5 Tablespoon | |
| Garam masala | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Potatoes | 1 Pound | |
| Eggs | 2 | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Ghee | 2 Cup (32 tbs) |
Directions
GETTING READY
1)Grind the first six ingredients.
MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until light golden.
SERVING
6)Serve aloo tikiyas with chutneys of your choice.
1)Grind the first six ingredients.
MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until light golden.
SERVING
6)Serve aloo tikiyas with chutneys of your choice.
Chef
