Aloo Ki Tikiya Recipe

Aalu Tikki
submitted by festivalfoods at ifood.tv

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinServings4
CuisineCourse
TasteFeel
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Onion1 Medium
 Green chili1
 Green ginger1 Medium
 Coriander leaves5 Tablespoon
 Garam masala1 Teaspoon
 Salt1⁄2 Teaspoon
 Potatoes1 Pound
 Eggs2
 Bread crumbs1 Cup (16 tbs)
 Ghee2 Cup (32 tbs)

Directions

GETTING READY
1)Grind the first six ingredients.

MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until light golden.

SERVING
6)Serve aloo tikiyas with chutneys of your choice.
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