Aloo Ki Tikiya Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinServings4
Ingredients
Onion-1 medium, halved
Green chili-1, halved
Green ginger-1 medium, grated
Coriander leaves-5 tablespoons
Garam masala-1 teaspoon
Salt-1/2 teaspoon
Potatoes-1 pound, boiled, peeled and mashed
Eggs -2 beaten
Breadcrumbs-as needed
Ghee- to fry
Directions
GETTING READY
1)Grind the first six ingredients.
MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until light golden.
SERVING
6)Serve aloo tikiyas with chutneys of your choice.
1)Grind the first six ingredients.
MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until light golden.
SERVING
6)Serve aloo tikiyas with chutneys of your choice.
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