Pakistani Aloo Ghost Recipe Video

This Asian recipe for meat is cooked with some nice flavors or spices and potaotes. It is a good recipe to learn.

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishMain Ingredient,

Ingredients

 Mutton/Lamb1⁄2 Kilogram
 Tomato1 Medium, chopped
 Onion1 Medium, chopped
 Coriander powder1 Teaspoon
 Red chili powder1⁄2 Teaspoon
 Haldi/Turmeric1⁄4 Teaspoon
 Salt To Taste
 Pepper To Taste
 Garam masala1 Teaspoon
 Ginger garlic paste1 Tablespoon
 Potato1 , peeled and cut
 Oil1 Cup (16 tbs)
 Garam masala powder1 Tablespoon

Nutrition Facts

Serving size

Calories 839 Calories from Fat 651

% Daily Value*

Total Fat 73 g112.7%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 83.7 mg

Sodium 471.4 mg19.6%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.3 g13%

Sugars 4 g

Protein 27 g54%

Vitamin A 7.7% Vitamin C 30.6%

Calcium 9.9% Iron 17.8%

*Based on a 2000 Calorie diet

Directions

Heat oil and add garam masala, onions. Let it fry for sometime.
When onion is brown at the edges add spices and stir.
Add ginger-garlic paste, add some water.
Add meat and mix well. Saute for 2-3 minutes and some water.
Cook it covered until meat is soft and tender.
Add tomatoes and mix it in the gravy.
when tomatoes are soft add potatoes.
Cover the pan until the potatoes are cooked.
When potatoes are cooked add garam masala. Mix it in the gravy nicely.
The aaloo gosht is ready.

Editors Review

Want a typical Asian recipe for lamb curry? This recipe may sound like a weird combination of lamb and potatoes but the outcome is unbelievable. When both the ingredients are curried the potatoes are infused with the flavor of meat which is very delicious. The method of cooking used by the chef in the video is the only way of preparing the dish deliciously.
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