Aloo Cholay Recipe Video
Aaloo chole is a Punjabi recipe served for lunch, dinner and breakfast also. It is served with breads and rice.
Ingredients
1/4 onion chopped
1 tsp ginger garlic paste
2 medium sized tomato chopped
1 small cup of pre-boiled/canned chick peas
1 tsp achar/ mixed picked
2 medium sized potato
1/2 tsp salt
1/2 tsp zeera
1/2 tsp mustard seeds
1/4 tsp haldi/ turmeric
1/2 tsp red chilli powder
Few seeds of onion seeds
1/2 tsp of sauf/ aniseed
Ground up coriander seeds
Coriander
Sliced green chilli
Directions
Heat oil and crackle zeera, mustard seeds and onions. Saute them.
Add potaotes, tumeric powder and mix.
Add chili, ginger-garlic paste. Mix everything properly.
Add tomatoes and salt. Saute it for 2 minutes.
Now add warm water. When water starts boiling, cover it.
Once potatoes are cooked add chickpeas to it. Stir it.
Add onion seeds, crushed coriander seeds and sauf.
Also add some achar to the mixture.
Keep in on low flame for a minute and serve.
Add potaotes, tumeric powder and mix.
Add chili, ginger-garlic paste. Mix everything properly.
Add tomatoes and salt. Saute it for 2 minutes.
Now add warm water. When water starts boiling, cover it.
Once potatoes are cooked add chickpeas to it. Stir it.
Add onion seeds, crushed coriander seeds and sauf.
Also add some achar to the mixture.
Keep in on low flame for a minute and serve.
Editors Review
Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the dish really fast. The spices used in the recipe are all Indian so as to produce an authentic dish.Chef
