A Vegetarian Oriental Stir Fry Recipe
The Vegetarian Oriental Stir Fry is an incomparable dish with a wonderful flavor. This yummy dish can bee put together in no time and is perfect for your week da dinners. Just try making this Vegetarian Oriental Stir Fry for your yourself!
Ingredients
See In Directions
Directions
Quickly saute 1 or 2 split garlic cloves in a small amount of oil, and discard the garlic.
Starting with the large, denser vegetables, add approximately 1 cup each of broccoli and cauliflower florets, 1/2 cup each sliced celery, diced red pepper, sprouts, onion rings, or seal lions, and even some baby corn if it is available.
Saute the vegetables for a minute or two until crisp tender.
Stir in some soy sauce, sesame oil to taste, and hoisin sauce, if you have it.
Freshly grated ginger is another plus.
Starting with the large, denser vegetables, add approximately 1 cup each of broccoli and cauliflower florets, 1/2 cup each sliced celery, diced red pepper, sprouts, onion rings, or seal lions, and even some baby corn if it is available.
Saute the vegetables for a minute or two until crisp tender.
Stir in some soy sauce, sesame oil to taste, and hoisin sauce, if you have it.
Freshly grated ginger is another plus.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
