Stuffed Potato Recipe Video

To prepare a stuffed potato is very easy and delicious to eat. You should try this at least for once in your life!

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Potato1 , baked
 Onion1⁄2 , chopped
 Red peppers1⁄2 , chopped
 Cream cheese1 Tablespoon
 Black pepper To Taste
 Paprika To Taste
 Chives1 Tablespoon
 Cheese2 Ounce (Of Your Choice)

Nutrition Facts

Serving size

Calories 245 Calories from Fat 108

% Daily Value*

Total Fat 12 g19%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 38 mg

Sodium 209.4 mg8.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4 g15.8%

Sugars 4.1 g

Protein 11 g21.2%

Vitamin A 39.3% Vitamin C 112.3%

Calcium 24.4% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 degrees F (190 degrees C).
Slice potato in half.
Remove inside of the potato.
Place in a bowl.
Add onion and red peppers to the bowl.
Add cream cheese and dash of pepper to the bowl.
Mash it up.
Stuff the potato with the mashed ingredients.
Place on a foil.
Top with your favorite cheese.
Sprinkle with paprika and chives.
Place the foil in the oven and bake for 10 minutes.
Serve.

Editors Review

If you are hungry and want to prepare something delicious really quick, then this recipe of stuffed potato is just perfect. It is a favorite snacks for many households, particularly for the kids. You can use your choice of toppings and control the quantity of cheese, as desired. Follow the instructions to learn the recipe.
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