A Good Spicy Bloody Mary Recipe

A Good Spicy Bloody Mary has a Extraordinary taste.The Vodka and Lemon Juice gives the A Good Spicy Bloody Mary Splendid taste. Must catch it


Health IndexAverageCourse
Interest Group


 Tomato juice1 Quart
 Fresh lemon juice1⁄2 Cup (8 tbs)
 Prepared horseradish2 Tablespoon
 Freshly ground black pepper To Taste
 Worcestershire sauce To Taste (Several Hefty Dashes)
 Tabasco To Taste (Several Hefty Dashes)
 Vodka1 1⁄2 Cup (24 tbs)
 Chopped basil leaves1 Teaspoon (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1042 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 210.4 mg8.8%

Total Carbohydrates 55 g18.3%

Dietary Fiber 5.6 g22.5%

Sugars 39.1 g

Protein 8 g16.6%

Vitamin A 91.3% Vitamin C 396.6%

Calcium 13.4% Iron 26.5%

*Based on a 2000 Calorie diet


Combine all ingredients except vodka and basil in a large saucepan.
Heat to simmering for 5 or 6 minutes.
Let cool.
Pour a jigger of vodka into an ice-filled red-wine goblet or tall thin glass.
Add the Bloody Mary mixture and top with chopped basil and a basil leaf.
Let chill.