A Good Spicy Bloody Mary Recipe
Ingredients
| Tomato juice | 1 Quart | |
| Fresh lemon juice | 1⁄2 Cup (8 tbs) | |
| Prepared horseradish | 2 Tablespoon | |
| Freshly ground black pepper | To Taste | |
| Worcestershire sauce | To Taste (Several Hefty Dashes) | |
| Tabasco | To Taste (Several Hefty Dashes) | |
| Vodka | 1 1⁄2 Cup (24 tbs) | |
| Chopped basil leaves | 1 Teaspoon (For Garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 1042 Calories from Fat 6
% Daily Value*
Total Fat 0.75 g1.2%
Saturated Fat 0.12 g0.58%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210.4 mg8.8%
Total Carbohydrates 55 g18.3%
Dietary Fiber 5.6 g22.5%
Sugars 39.1 g
Protein 8 g16.6%
Vitamin A 91.3% Vitamin C 396.6%
Calcium 13.4% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
Heat to simmering for 5 or 6 minutes.
Let cool.
Pour a jigger of vodka into an ice-filled red-wine goblet or tall thin glass.
Add the Bloody Mary mixture and top with chopped basil and a basil leaf.
Let chill.
Chef
