Tuna Casserole Recipe Video

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Summary

Preparation Time10 MinCooking Time40 Min

Ready In50 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineAmericanCourseMain Dish

TasteSavourMethodBaked

DishCasseroleMain IngredientTuna

Interest GroupEasy

Ingredients

For the tuna and noodle mix
	Celery hearts	1 Medium, chopped finely
	Olive oil	2 Tablespoon
	Noodles	16 Ounce
	Tuna	24 Ounce (Four 6 oz cans used)
	Celery soup	2 Can (20 oz)
	Mild cheddar cheese	8 Ounce (Optional)
	Milk	1⁄2 Cup (8 tbs)
	Lemon juice	1⁄4 Cup (4 tbs)
The spices
	Lemon pepper	1 Teaspoon
	Curry powder	1 Dash
	Onion powder	1 Teaspoon
	Garlic powder	1 Teaspoon
	Greek oregano	1 Teaspoon
For the topping
	French fried onion	1 Cup (16 tbs) (As required)

Nutrition Facts

Serving size

Calories 750 Calories from Fat 261

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 152.3 mg50.8%

Sodium 823.7 mg34.3%

Total Carbohydrates 67 g22.3%

Dietary Fiber 4.4 g17.4%

Sugars 3.9 g

Protein 49 g98.5%

Vitamin A 60.6% Vitamin C 2.7%

Calcium 34.9% Iron 17.5%

*Based on a 2000 Calorie diet

Things You Will Need

1. Baking pan

Directions

GETTING READY
1. Heat a pan with a couple of tbsp of olive oil, saute some celery hearts until tender, set them aside.
2. Boil white noodles, drain, rinse them and set aside.
3. Preheat the oven to 350 F.

MAKING
3. Take a large mixing bowl, add the cooked and drained noodles, tuna along with the liquid in the cans, celery soup, mild cheddar cheese and milk.
4. Add lemon juice and combine all the ingredients well.
5. Add lemon pepper, sauteed celery, curry powder, onion powder, garlic powder, Greek oregano and mix well.
6. Spread the mixture into a baking pan topped with some French fried onions.
7. Bake in the preheated oven for about 40 minutes.

SERVING
8. Serve warm.

Editors Review

The quickest recipe for tuna casserole if any has to be this fat guy's recipe. Take a look at the video to see how they make it no time and the end product looks great too. Try it and be happy like them when in the kitchen.

Comments

Comments: 3 | Add a Comment

allesandra says :

Heres another Tuna Casserole recipe that I like from Recipezaar - Ingredients 8 ounces egg noodles 1 (10 1/4 ounce) can cream of celery soup 1/2 cup mayonnaise 3/4 cup evaporated milk 1 cup grated cheddar cheese, divided 1/2 cup finely chopped celery 1/2 small onion, finely chopped 4 ounces mushrooms, drained (optional) 1 teaspoon black pepper 1 (7 ounce) can tuna, with juice Instructions - 1. Cook egg noodles to al dente in boiling salted water; drain well. 2. Preheat oven to 325°F. 3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese. 4. Sprinkle reserved cheese over the top. 5. Bake for 30 minutes. 6. Serve hot.

Posted on: 4 February 2008 - 12:43am

allesandra says :

Ok, here it is. Zucchini and Tuna Casserole Recipe Ingredients * 1 can of tuna (remove the water) * 1 can cream of celery soup * sour cream (according to taste and dietary concerns, I usually skip this) * 2 c. sliced zucchini * 1 diced small onion * 1 chopped carrot * 1 chopped celery * ½ tsp. Dill * salt & pepper according to taste * Egg noodles, cooked & drained * Some dry breadcrumbs * 2 tbls. Margarine Directions: 1. Preheat oven to 350 degrees F. 2. Blanch zucchini, onion, carrot, and celery for 10 minutes and drain. 3. Place vegetables in greased 1-quart casserole. 4. Fold in tuna and noodles. 5. Combine soup, sour cream, dill, salt & pepper. 6. Pour soup mixture over casserole and top with breadcrumbs. 7. Dot top of casserole with margarine. 8. Bake at 350 degrees for 30 minutes.

Posted on: 4 February 2008 - 12:37am