Tuna Casserole Recipe Video

Tuna casserole recipe Video by a Coupla Fat Guys cooking. Bake for about 30-40 minutes at 350 Degrees.

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineAmericanCourseMain Dish
MethodBakingSpecialityComplete Meal
Main IngredientTuna

Ingredients

 
Mentioned in the video

Directions

Please Follow the video

Comments

allesandra says :

Heres another Tuna Casserole recipe that I like from Recipezaar - Ingredients 8 ounces egg noodles 1 (10 1/4 ounce) can cream of celery soup 1/2 cup mayonnaise 3/4 cup evaporated milk 1 cup grated cheddar cheese, divided 1/2 cup finely chopped celery 1/2 small onion, finely chopped 4 ounces mushrooms, drained (optional) 1 teaspoon black pepper 1 (7 ounce) can tuna, with juice Instructions - 1. Cook egg noodles to al dente in boiling salted water; drain well. 2. Preheat oven to 325°F. 3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese. 4. Sprinkle reserved cheese over the top. 5. Bake for 30 minutes. 6. Serve hot.
Posted on: 4 February 2008 - 12:43am

allesandra says :

Ok, here it is. Zucchini and Tuna Casserole Recipe Ingredients * 1 can of tuna (remove the water) * 1 can cream of celery soup * sour cream (according to taste and dietary concerns, I usually skip this) * 2 c. sliced zucchini * 1 diced small onion * 1 chopped carrot * 1 chopped celery * ½ tsp. Dill * salt & pepper according to taste * Egg noodles, cooked & drained * Some dry breadcrumbs * 2 tbls. Margarine Directions: 1. Preheat oven to 350 degrees F. 2. Blanch zucchini, onion, carrot, and celery for 10 minutes and drain. 3. Place vegetables in greased 1-quart casserole. 4. Fold in tuna and noodles. 5. Combine soup, sour cream, dill, salt & pepper. 6. Pour soup mixture over casserole and top with breadcrumbs. 7. Dot top of casserole with margarine. 8. Bake at 350 degrees for 30 minutes.
Posted on: 4 February 2008 - 12:37am

allesandra says :

Tuna Casserole tastes great with Zucchini too. Shall post my recipe soon.
Posted on: 3 February 2008 - 11:32pm

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