Heres another Tuna Casserole recipe that I like from Recipezaar - Ingredients 8 ounces egg noodles 1 (10 1/4 ounce) can cream of celery soup 1/2 cup mayonnaise 3/4 cup evaporated milk 1 cup grated cheddar cheese, divided 1/2 cup finely chopped celery 1/2 small onion, finely chopped 4 ounces mushrooms, drained (optional) 1 teaspoon black pepper 1 (7 ounce) can tuna, with juice Instructions - 1. Cook egg noodles to al dente in boiling salted water; drain well. 2. Preheat oven to 325°F. 3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese. 4. Sprinkle reserved cheese over the top. 5. Bake for 30 minutes. 6. Serve hot.

Ok, here it is. Zucchini and Tuna Casserole Recipe Ingredients * 1 can of tuna (remove the water) * 1 can cream of celery soup * sour cream (according to taste and dietary concerns, I usually skip this) * 2 c. sliced zucchini * 1 diced small onion * 1 chopped carrot * 1 chopped celery * ½ tsp. Dill * salt & pepper according to taste * Egg noodles, cooked & drained * Some dry breadcrumbs * 2 tbls. Margarine Directions: 1. Preheat oven to 350 degrees F. 2. Blanch zucchini, onion, carrot, and celery for 10 minutes and drain. 3. Place vegetables in greased 1-quart casserole. 4. Fold in tuna and noodles. 5. Combine soup, sour cream, dill, salt & pepper. 6. Pour soup mixture over casserole and top with breadcrumbs. 7. Dot top of casserole with margarine. 8. Bake at 350 degrees for 30 minutes.

Tuna Casserole tastes great with Zucchini too. Shall post my recipe soon.