Raw Baby Spinach With Miso Dressing Recipe Video

This is not exactly a raw food recipe, since miso is not technically raw. Many, though, consider it a living food, so we figured we’d make this one for ya… it’s awesome! I also explain why miso is not raw in this episode… Take a look…

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineAmericanCourseAppetizer
MethodMixingSpecialityPart of Menu
Main IngredientSpinach

Ingredients

 
Mustard Lemongrette
 
1 tbsp Flaxseed Oil
 
1 tbsp light Miso
 
2 tsp freshly squeezed lemon juice
 
2 tsp minced red onion
 
2 tsp agave
 
1 1/2 tsp Dijon mustard
 
pinch of sea salt (to taste)
 
pinch of freshly ground black pepper (to taste)
 
Salad
 
6 packed cups baby spinach
 
1 1/2 tbsp pine nuts

Directions

For the Dressing: Combined all ingredients and blend until smooth. Combined dressing with spinach in large bowl. Massage well to soften. Serve and garnish with pine nuts.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast