Raw Baby Spinach With Miso Dressing Recipe Video

This is not exactly a raw food recipe, since miso is not technically raw. Many, though, consider it a living food, so we figured we’d make this one for ya… it’s awesome! I also explain why miso is not raw in this episode… Take a look…

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineAmericanCourseAppetizer
MethodMixingSpecialityPart of Menu
Main IngredientSpinachInterest GroupHealthy

Ingredients

 
Mustard Lemongrette
 
1 tbsp Flaxseed Oil
 
1 tbsp light Miso
 
2 tsp freshly squeezed lemon juice
 
2 tsp minced red onion
 
2 tsp agave
 
1 1/2 tsp Dijon mustard
 
pinch of sea salt (to taste)
 
pinch of freshly ground black pepper (to taste)
 
Salad
 
6 packed cups baby spinach
 
1 1/2 tbsp pine nuts

Directions

For the Dressing: Combined all ingredients and blend until smooth. Combined dressing with spinach in large bowl. Massage well to soften. Serve and garnish with pine nuts.

Editors Review

Nothing can beat the freshness of tender and crisp baby spinach. A simple flavorful dressing here can transform this into a great tasting dish. Watch this interesting video and make your own delightful baby spinach recipe within no time. Surely it is nutritious meal option too!

Questions, Comments and Reviews

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