Kransekake Recipe Video
Ingredients
| Unblanched ground almonds | 1 1⁄2 Pound | |
| Powdered sugar | 1 1⁄2 Pound | |
| Baking powder | 3⁄4 Teaspoon | |
| Egg whites | 4 | |
| Icing | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 357 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 0.11 g0.56%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 153.6 mg6.4%
Total Carbohydrates 60 g20.1%
Dietary Fiber 0.91 g3.6%
Sugars 57 g
Protein 11 g22%
Vitamin A Vitamin C
Calcium 2.9% Iron 0.28%
*Based on a 2000 Calorie diet
Directions
2) Add 1/4 mixture in the food processor and pour in 1 egg white, process and remove the mass into a bowl. Knead it well for 2-3 minutes on a surface. Repeat with the other 3/4 mixture.
3) Roll and shape the paste in the Kransekake rings 1/2 inch wide. Lay the paste/ dough in the Kransekake rings. Bake at the center shelf of the oven at 350 Degree F for 10 minutes. Bake all the 18 rings .
4) Remove from the oven and cool on the pans.
5) Assemble the baked Kransekake rings. Place largest ring on a lined plate and decorate with the icing in a zig zag pattern and similarly repeat with the other rings and icing from the largest to smallest. Dry at the room temperature.
Editors Review
Be it Christmas, wedding, baptism, or New Year's Eve, celebrations are incomplete without this Danish delicacy. A yummy blend of almonds, sugar and marzipan, this outstanding dessert dish is worth a shot. Never mind if you don't know the recipe. Greg Patent shows how you too can easily whomp up this dessert at home.Comments
tanya3286 says :
healthyeating says :
Chef
