A.B.C. Pudding Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| White sugar | 1 Cup (16 tbs) | |
| Egg yolks | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Bread crumbs | 13/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Pinch | |
| 1 lemon, rind and juice | ||
Directions
Cream butter add sugar and egg yolks.
Mix bread crumbs with baking powder and salt, add to first mixture.
Then beat in milk, lemon juice and rind.
Pour into a well greased deep dish.
Bake at 325F for about 1/2 hour or less depending on size of baking dish.
Remove from oven and spread top with jam.
Beat 2 egg whites until stiff with 1 teaspoon sugar.
Spread over jam, and bake until brown.
Mix bread crumbs with baking powder and salt, add to first mixture.
Then beat in milk, lemon juice and rind.
Pour into a well greased deep dish.
Bake at 325F for about 1/2 hour or less depending on size of baking dish.
Remove from oven and spread top with jam.
Beat 2 egg whites until stiff with 1 teaspoon sugar.
Spread over jam, and bake until brown.
Chef
