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A B C Club Sandwiches Recipe
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Bacon slices||8 , crisp cooked, drained, and crumbled|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped radish||1⁄4 Cup (4 tbs)|
|Canned crab meat||7 1⁄2 Ounce, drained, flaked, and cartilage removed|
|Avocado||1 Medium, seeded, peeled, and finely chopped or mashed|
|White bread slice||15 , toasted|
Calories 405 Calories from Fat 200
% Daily Value*
Total Fat 22 g34%
Saturated Fat 3.3 g16.3%
Trans Fat 0 g
Cholesterol 53.8 mg17.9%
Sodium 792.7 mg33%
Total Carbohydrates 37 g12.5%
Dietary Fiber 5.1 g20.4%
Sugars 1 g
Protein 12 g24.2%
Vitamin A 17.5% Vitamin C 17%
Calcium 2.2% Iron 2.4%
*Based on a 2000 Calorie diet
Stir bacon, celery, and radish into half the mayonnaise mixture.
Combine crab, avocado, salt, and remaining mayonnaise mixture.
Place lettuce leaves on 5 slices toast.
Top each with some bacon mixture, then another slice toast.
Spread on some crab mixture and top with another slice toast.
Secure each sandwich with wooden picks; cut into triangles.
Makes 5 sandwiches.