A Very Good Pound Cake Recipe
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Butter stick | 2 , softened | |
| Eggs | 7 | |
| 3 c. cake flour, sifted twice | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Orange or lemon | 1 Teaspoon | |
Directions
Cream butter, sugar, eggs and flavorings well.
Stir in flour and cream alternately; mix well.
Pour into prepared 10-inch tube pan.
Place in cold oven and bake at 350° for 60 to 70 minutes.
Check with toothpick at 60 minutes.
This cake keeps well in sealed container.
Stir in flour and cream alternately; mix well.
Pour into prepared 10-inch tube pan.
Place in cold oven and bake at 350° for 60 to 70 minutes.
Check with toothpick at 60 minutes.
This cake keeps well in sealed container.
Chef
