A Very Good Pound Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Sugar3 Cup (48 tbs)
 Butter1 Cup (16 tbs), softened (2 Sticks)
 Eggs7 (At Room Temperature)
 Cake flour3 Cup (48 tbs), sifted twice
 Whipping cream1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Orange flavoring1 Teaspoon
 Lemon flavoring1 Teaspoon
 Coconut flavoring1 Teaspoon
 Almond flavor1 Teaspoon (May Use Any Combination As Per Taste)

Nutrition Facts

Serving size: Complete recipe

Calories 7076 Calories from Fat 2720

% Daily Value*

Total Fat 306 g470.3%

Saturated Fat 179.9 g899.3%

Trans Fat 0 g

Cholesterol 2295.6 mg

Sodium 616.6 mg25.7%

Total Carbohydrates 983 g327.6%

Dietary Fiber 46.4 g185.8%

Sugars 622.9 g

Protein 108 g216.1%

Vitamin A 146.6% Vitamin C

Calcium 68.8% Iron 37.2%

*Based on a 2000 Calorie diet

Directions

Cream butter, sugar, eggs and flavorings well.
Stir in flour and cream alternately; mix well.
Pour into prepared 10-inch tube pan.
Place in cold oven and bake at 350° for 60 to 70 minutes.
Check with toothpick at 60 minutes.
This cake keeps well in sealed container.
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