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A Very Good Pound Cake Recipe
|Sugar||3 Cup (48 tbs)|
|Butter||1 Cup (16 tbs), softened (2 Sticks)|
|Eggs||7 (At Room Temperature)|
|Cake flour||3 Cup (48 tbs), sifted twice|
|Whipping cream||1 Cup (16 tbs)|
|Orange flavoring||1 Teaspoon|
|Lemon flavoring||1 Teaspoon|
|Coconut flavoring||1 Teaspoon|
|Almond flavor||1 Teaspoon (May Use Any Combination As Per Taste)|
Serving size: Complete recipe
Calories 7076 Calories from Fat 2720
% Daily Value*
Total Fat 306 g470.3%
Saturated Fat 179.9 g899.3%
Trans Fat 0 g
Cholesterol 2295.6 mg
Sodium 616.6 mg25.7%
Total Carbohydrates 983 g327.6%
Dietary Fiber 46.4 g185.8%
Sugars 622.9 g
Protein 108 g216.1%
Vitamin A 146.6% Vitamin C
Calcium 68.8% Iron 37.2%
*Based on a 2000 Calorie diet
Stir in flour and cream alternately; mix well.
Pour into prepared 10-inch tube pan.
Place in cold oven and bake at 350° for 60 to 70 minutes.
Check with toothpick at 60 minutes.
This cake keeps well in sealed container.