A Salad Of Many Colours Recipe
Ingredients
| 1 head butter lettuce | ||
| 1 head small radicchio | ||
| Belgian endives | 2 | |
| Carrot | 1 Large | |
| 1 fine cut julienne red bell pepper | ||
| 16 yellow and orange nasturtiums | ||
| 8 red and white rose buds or rose petals | ||
| Garlic | 1 Clove (5gm), mashed | |
| Extra virgin olive oil | 80 Milliliter | |
| Lemon juice | 30 Milliliter | |
| Salt | 1 Milliliter | |
| Black pepper | 1 Milliliter | |
| Chives | 15 Milliliter, chopped | |
| Chopped | 5 Milliliter | |
Directions
Wash, trim and dry the lettuce, radicchio and endives.
Mix in a large bowl.
Pare the carrot and cut into thin star shape slices.
Sprinkle on lettuce along with the bell pepper.
Place the flowers and rose pedals around the salad.
Blend the garlic together with the olive oil, lemon juice and seasoning.
Serve the salad with the vinaigrette separately.
Mix in a large bowl.
Pare the carrot and cut into thin star shape slices.
Sprinkle on lettuce along with the bell pepper.
Place the flowers and rose pedals around the salad.
Blend the garlic together with the olive oil, lemon juice and seasoning.
Serve the salad with the vinaigrette separately.
Chef
