A Salad Of Many Colours Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Butter lettuce head1
 Radicchio head1 Small
 Belgian endives2
 Carrot1 Large
 Red bell pepper1 , fine cut julienne
 Nasturtiums16 (Yellow And Orange)
 Rose buds/Rose petals8 (Red And White)
 Garlic1 Clove (5 gm), mashed
 Extra virgin olive oil80 Milliliter
 Lemon juice30 Milliliter
 Salt1 Milliliter
 Black pepper1 Milliliter
 Chopped chives15 Milliliter
 Chopped thyme5 Milliliter (Freshly)

Directions

Wash, trim and dry the lettuce, radicchio and endives.
Mix in a large bowl.
Pare the carrot and cut into thin star shape slices.
Sprinkle on lettuce along with the bell pepper.
Place the flowers and rose pedals around the salad.
Blend the garlic together with the olive oil, lemon juice and seasoning.
Serve the salad with the vinaigrette separately.
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