A Rednecks Best Pork Roast Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexHealthyServings5
HealthyHigh Protein
Ingredients
| Onion | 1 Large, sliced | |
| Boneless pork loin roast | 2 1/2 Pound | |
| Hot water | 1 Cup (16 tbs) | |
| White sugar | 1/4 Cup (16 tbs) | |
| Red wine vinegar | 3 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Ketchup | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Hot pepper sauce | 1 Dash | |
| Liquid smoke | 2 Dash |
Directions
Brown the pork roast in skillet with olive oil.
Place onion on bottom of slow cooker then place roast on top of onion.
Combine water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder and hot sauce and cook until internal roast temperature reaches 160-170 degrees F.
Place onion on bottom of slow cooker then place roast on top of onion.
Combine water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder and hot sauce and cook until internal roast temperature reaches 160-170 degrees F.
Chef
