Coconut Milk Curry Recipe Video

Today we will shpw how to make best of curry with coconut milk. The coconut milk should be of a good quality. You should make sure that it is not diluted. Also, the curry paste should be of good quality.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Coconut milk1 Can (10 oz)

Nutrition Facts

Serving size

Calories 163 Calories from Fat 141

% Daily Value*

Total Fat 17 g26%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.6 mg0.4%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.6 g6.2%

Sugars 2.4 g

Protein 2 g3.2%

Vitamin A Vitamin C 3.3%

Calcium 1.1% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

To make a good curry, dilute 2/3 of the coconut milk with water
and add it into your curry dish at the first stage of the cooking.
Reserve 1/3 of the coconut milk for the finishing touch.
Add the reserved coconut milk into the curry just minutes
before you dish out your curry to give it a wonderful colour
and texture and it will preserve the aroma and the coconut taste.
Coconut milk added at the end will enhance all the
flavours simmered during hours.
This video is a creation of ayamvideo. You can visit ayamvideo for complete recipes, and more videos.

Editors Review

This video seems to be a promotional campaign for ayambrand coconut milk. The video talks about how to get the best of curry with coconut milk and suggests using ayambrand coconut milk.
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