A Good Batter Mix Recipe
Ingredients
| Flour | 3/4 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Teaspoon | |
| Water | 3/4 Cup (16 tbs) | |
| Baking powder | 3/4 Teaspoon | |
| Oil | 6 3/4 Teaspoon |
Directions
Combine all ingredients in a large bowl.
Mix well until batter is smooth and light.
If water is used, increase baking powder to 11/4-1 1/2 teaspoons.
Important message! It is very common to deep-fry batter foods a second time in order to achieve an extra crispy texture.
To do this, deep-fry once, let food cool thoroughly, then deep-fry a second time over high heat for 45 seconds to 1 minute
Mix well until batter is smooth and light.
If water is used, increase baking powder to 11/4-1 1/2 teaspoons.
Important message! It is very common to deep-fry batter foods a second time in order to achieve an extra crispy texture.
To do this, deep-fry once, let food cool thoroughly, then deep-fry a second time over high heat for 45 seconds to 1 minute
Chef
