A Crown Of Flounder Recipe
Summary
MethodMicrowaved
Ingredients
| Bacon strip | 6 | |
| Herb package | 1 , seasoned | |
| Butter or margarine, melted | ||
| Parsley | 2 Tablespoon, minced | |
| Onion | 1/4 Cup (16 tbs), minced | |
| 6 thin flounder fillets (or any white fish) | ||
| Mushroom Caper Sauce | ||
Directions
Fry bacon crisp; drain; measure drippings; crumble bacon.
Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for.
Stir in bacon, parsley, and onion; mix well.
Spread equal amount of stuffing on each fillet; roll up; secure with wooden toothpicks.
Place each roll-up upright in well-greased muffin cups.
Brush with additional melted butter or margarine.
Bake at 375° for 30 minutes.
If necessary, brush again with melted butter; run under broiler to brown.
Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for.
Stir in bacon, parsley, and onion; mix well.
Spread equal amount of stuffing on each fillet; roll up; secure with wooden toothpicks.
Place each roll-up upright in well-greased muffin cups.
Brush with additional melted butter or margarine.
Bake at 375° for 30 minutes.
If necessary, brush again with melted butter; run under broiler to brown.
Chef
