A Microwaved Crown Of Flounder Recipe
Summary
MethodMicrowaved
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| Bacon Slices | 6 | |
| Water | 1/2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, minced | |
| Onion | 2 Tablespoon, minced | |
| Herb | 4 Ounce, seasoned | |
| 6 flounder fillets | ||
| Mushroom Caper Sauce | ||
Directions
Microwave butter in a 2-cup glass measure at HIGH 1 minute.
Microwave bacon slices on roasting rack in a 12- x 8-inch glass baking dish at HIGH 6 minutes.
Remove and measure drippings.
Add enough melted butter to make 1/4 cup.
Crumble bacon.
Microwave water in a 1-cup glass measure at HIGH 2 minutes.
Add water, bacon drippings, crumbled bacon, parsley, and onion to herb stuffing.
Mix well.
Spread an equal amount of stuffing mix on each flounder fillet.
Roll fillet like a jelly roll.
Secure roll with wooden toothpicks.
Arrange rolls on end in a 9-inch round glass baking dish.
Pour remaining butter over roll-ups.
Cover with waxed paper.
Microwave at MEDIUM 9 minutes.
Rotate dish 1/4 turn at 2 minute intervals.
Let flounder stand, covered, 3 to 5 minutes before serving.
Serve with Mushroom Caper Sauce.
Microwave bacon slices on roasting rack in a 12- x 8-inch glass baking dish at HIGH 6 minutes.
Remove and measure drippings.
Add enough melted butter to make 1/4 cup.
Crumble bacon.
Microwave water in a 1-cup glass measure at HIGH 2 minutes.
Add water, bacon drippings, crumbled bacon, parsley, and onion to herb stuffing.
Mix well.
Spread an equal amount of stuffing mix on each flounder fillet.
Roll fillet like a jelly roll.
Secure roll with wooden toothpicks.
Arrange rolls on end in a 9-inch round glass baking dish.
Pour remaining butter over roll-ups.
Cover with waxed paper.
Microwave at MEDIUM 9 minutes.
Rotate dish 1/4 turn at 2 minute intervals.
Let flounder stand, covered, 3 to 5 minutes before serving.
Serve with Mushroom Caper Sauce.
Chef
