A Chicken Dinner Recipe
Summary
Preparation Time5 MinCooking Time26 Min
Ready In31 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
Ingredients
| 1 3-pound chicken, cut into serving pieces | ||
| Oil | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| 4 leeks, sliced, or 1 onion, finely chopped | ||
| Carrots | 2 , sliced | |
| Carrots | 1 Cup (16 tbs) (For garnish) | |
| 1/2 cup sliced mushrooms sauteed in 1 tablespc | ||
| Parsley | 2 Tablespoon, finely chopped (For garnish) | |
| Celery stalks | 2 , sliced (For garnish) | |
| Flour | 2 Tablespoon (For garnish) | |
| Chicken broth | 1 Cup (16 tbs) (For garnish) | |
| White wine | 1/2 Cup (16 tbs) (For garnish) | |
| Marjoram | 1/2 Teaspoon (For garnish) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) In a large frying pan, brown chicken using hot oil and butter.
2) Remove and keep the chicken aside.
MAKING
3) In the same fat, fry the onions or leeks, carrots, celery for about 3 minutes.
4) Take a glass or ceramic baking dish and transfer the above mixture after mixing some flour.
5) In the above dish with vegetable mixture, arrange the chicken breast pieces in the centre of the dish and the remaining chicken pieces on top of the vegetables.
6) Pour the broth and wine and sprinkle with marjoram.
7) Cook without lid on "roast" mode for 20 minutes in the microwave.
8) Remove from the microwave and add required salt and pepper.
9) Add the peas, carrots, and mushrooms in the dish and transfer the dish back to the microwave.
10) Continue cooking without lid on high for 3 more minutes.
SERVING
11) Garnish with parsley.
1) In a large frying pan, brown chicken using hot oil and butter.
2) Remove and keep the chicken aside.
MAKING
3) In the same fat, fry the onions or leeks, carrots, celery for about 3 minutes.
4) Take a glass or ceramic baking dish and transfer the above mixture after mixing some flour.
5) In the above dish with vegetable mixture, arrange the chicken breast pieces in the centre of the dish and the remaining chicken pieces on top of the vegetables.
6) Pour the broth and wine and sprinkle with marjoram.
7) Cook without lid on "roast" mode for 20 minutes in the microwave.
8) Remove from the microwave and add required salt and pepper.
9) Add the peas, carrots, and mushrooms in the dish and transfer the dish back to the microwave.
10) Continue cooking without lid on high for 3 more minutes.
SERVING
11) Garnish with parsley.
Chef
