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A Bowl of Rice-O-Roni Recipe Video
|Rice roni||7 1⁄5 Ounce|
|Ham steak||1⁄4 Cup (4 tbs), cubed|
|Egg||2 , beaten|
|Turkey stock||1 1⁄4 Cup (20 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
Calories 551 Calories from Fat 305
% Daily Value*
Total Fat 35 g53.6%
Saturated Fat 17.6 g87.8%
Trans Fat 0 g
Cholesterol 288.1 mg
Sodium 1182.2 mg49.3%
Total Carbohydrates 43 g14.3%
Dietary Fiber 0.82 g3.3%
Sugars 2 g
Protein 17 g34.7%
Vitamin A 24.8% Vitamin C 16.4%
Calcium 3.7% Iron 10.3%
*Based on a 2000 Calorie diet
1. In a pan, melt butter(2 1/2 tablespoon), add rice roni packet and brown as per the package direction. Keep stirring continuously.
2. In a saucepan, add turkey stock mixed with water, bring to boil, add to the rice roni. Add the flavor packet and cook for 15-20 minutes.
3. In another frying pan, melt butter( 1 1/2 tablespoon), add ham, cook for 5 minutes. Stir in the egg, cook until the egg is set.
4. Serve the rice roni topped with ham and eggs.