A Better Oatmeal Cookie.mpg Recipe Video
Ingredients
| Unsalted butter | 1 Cup (16 tbs), softened | |
| Dark brown sugar | 1 1⁄2 Cup (24 tbs), firmly packed | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Dried cranberries/Raisin | 1 Cup (16 tbs) | |
| Walnut | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 466 Calories from Fat 236
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 93.9 mg31.3%
Sodium 251 mg10.5%
Total Carbohydrates 53 g17.8%
Dietary Fiber 2 g8.2%
Sugars 37 g
Protein 5 g9.9%
Vitamin A 13.6% Vitamin C 0.25%
Calcium 2.9% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350°.
2. Line a baking sheet with the parchment paper.
3. Beat together butter and sugar until creamy.
4. Add in the eggs and vanilla; beat well.
5. In a bowl combine flour, baking soda, cinnamon and salt; mix well. Add it to the egg mixture.
6. Stir in the oats, cranberries and nuts; mix well.
MAKING
7. Scoop out the cookie mixture onto parchment-lined baking sheet.
8. Bake for 12 minutes or until golden brown.
9. Cool 1 minute on cookie sheet then remove to wire rack to finish cooling.
SERVING
10. Serve cookies with tea or coffee.
Chef
