8 Shredded And 5 Ingredients Soup Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Chinese stock1 1⁄2 Liter
 Fresh root ginger15 Gram, peeled and chopped
 Garlic2 Clove (10 gm), crushed
 Onion25 Gram, chopped
 Shiitake mushrooms25 Gram, soaked for 20 minutes
 Dried shrimps25 Gram, soaked
 Spring onions2 , shredded
 Peeled prawns3 Large, shredded
 Chinese cabbage100 Gram, finely shredded
 Sesame oil1 Teaspoon, garnish

Nutrition Facts

Serving size: Complete recipe

Calories 697 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 754.8 mg

Sodium 3789.5 mg157.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 3.4 g13.7%

Sugars 4.2 g

Protein 106 g211.8%

Vitamin A 97.2% Vitamin C 96.6%

Calcium 19.9% Iron 10.1%

*Based on a 2000 Calorie diet


Heat the stock in a wok or large saucepan and bring to the boil.
Add the ginger, garlic and onion.
Chop the mushrooms.
Drain and chop the shrimps.
Add the mushrooms and shrimps to the stock and simmer for 5 minutes.
Add the shredded spring onions, prawns and Chinese cabbage and simmer for a further 2 minutes.
To serve, pour into warmed soup bowls and sprinkle sesame oil on top.