8 Shredded And 5 Ingredients Soup Recipe
Once you taste this 8 Shredded And 5 Ingredients Soup recipe, I am sure you will always get hooked to it. An incredible 8 Shredded And 5 Ingredients Soup gets its taste from Seafood. This 8 Shredded And 5 Ingredients Soup as an Appetizer is a winner! Whenever I have Chinese friends visiting I always prepare 8 Shredded And 5 Ingredients Soup which is most loved by them. Is it you or the aroma of 8 Shredded And 5 Ingredients Soup that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1.5 Itr Chinese Stock
15 g fresh root ginger, peeled and chopped
2 garlic cloves, crushed
25 g onion, chopped
25 g dried shiitake mushrooms, soaked for 20 minutes
25 g dried shrimps, soaked for 20 minutes
2 spring onions, shredded
3 large peeled prawns, shredded
100g Chinese cabbage, finely shredded
1 tspn sesame oil, to garnish
Directions
Heat the stock in a wok or large saucepan and bring to the boil.
Add the ginger, garlic and onion.
Chop the mushrooms.
Drain and chop the shrimps.
Add the mushrooms and shrimps to the stock and simmer for 5 minutes.
Add the shredded spring onions, prawns and Chinese cabbage and simmer for a further 2 minutes.
To serve, pour into warmed soup bowls and sprinkle sesame oil on top.
Add the ginger, garlic and onion.
Chop the mushrooms.
Drain and chop the shrimps.
Add the mushrooms and shrimps to the stock and simmer for 5 minutes.
Add the shredded spring onions, prawns and Chinese cabbage and simmer for a further 2 minutes.
To serve, pour into warmed soup bowls and sprinkle sesame oil on top.
