70S Pizza Recipe
This 70s Pizza makes a superly delicious snack ! Gorge on wedges cut from these cheese and seasonings stuffed butterflake dinner rolls with your favorite sauces and tell me if you've enjoyed them ! Your suggestions for this fabulous 70s Pizza are always welcome !
Ingredients
1 pound meat loaf mixture
1 tablespoon vegetable oil
1 envelope (1 1/2 ounces) spaghetti sauce mix
1 can (8 ounces) tomato sauce
1 cup water
1 package (8 ounces) refrigerated butterflake dinner rolls
1 cup ricotta cheese
4 ounces mozzarella cheese, shredded (1 cup)
1 tablespoon grated Parmesan cheese
Directions
Brown meat loaf mixture in oil in a medium size skillet until no pink remains (about 10 minutes); break into small pieces with a fork; sprinkle with spaghetti sauce mix; stir in tomato sauce, then water.
Bring to boiling; reduce heat simmer, stirring often, for 20 minutes, or until very thick.
Remove dinner rolls from package (12 rolls in package); separate each roll to make 24 thinner rolls; place 12 in a layer on bottom of a 9 inch pie plate; press edges together to cover bottom; spoon 1/2 cup ricotta evenly over roll layer; top with half the cooked meat mixture; sprinkle with 1/2 cup mozzarella; repeat layers of ricotta, meat and mozzarella; top with remaining rolls.
Bake in moderate oven (375°) for 15 minutes; sprinkle with Parmesan cheese; bake 5 minutes longer, or until rolls are golden brown.
Cut into wedges to serve.
Bring to boiling; reduce heat simmer, stirring often, for 20 minutes, or until very thick.
Remove dinner rolls from package (12 rolls in package); separate each roll to make 24 thinner rolls; place 12 in a layer on bottom of a 9 inch pie plate; press edges together to cover bottom; spoon 1/2 cup ricotta evenly over roll layer; top with half the cooked meat mixture; sprinkle with 1/2 cup mozzarella; repeat layers of ricotta, meat and mozzarella; top with remaining rolls.
Bake in moderate oven (375°) for 15 minutes; sprinkle with Parmesan cheese; bake 5 minutes longer, or until rolls are golden brown.
Cut into wedges to serve.
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