7 Up Pound Cake Recipe
Ingredients
1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up
Directions
Cream sugar and butter together; beat until light and fluffy.
Add eggs, one at a time, beating well.
Add flour.
Add lemon extract and 7-Up.
Pour batter into well-greased and floured Bundt pan.
Bake at 325° for 1 to 1 1/4 hours.
Add eggs, one at a time, beating well.
Add flour.
Add lemon extract and 7-Up.
Pour batter into well-greased and floured Bundt pan.
Bake at 325° for 1 to 1 1/4 hours.
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