7 Minute Frosting Recipe
Summary
Ingredients
| Egg whites | 2 (1/4 Cup) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Cream of tartar | 1⁄4 Teaspoon (Use 1 Tablespoon Of Light Corn Syrup) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1400 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 743.5 mg31%
Total Carbohydrates 306 g102%
Dietary Fiber 0 g0.01%
Sugars 303.5 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4% Iron 0.94%
*Based on a 2000 Calorie diet
Directions
1) In the top portion of a double boiler, combine the egg whites, sugar, cream of tartar and water.
2) With an electric mixer, beat on high speed for a minute.
3) Place over the boiling water and beat again on high speed for 7 minutes.
4) Remove the top of the boiler from heat.
5) Add vanilla and beat for 2 minutes longer on high speed.
SERVING
6) Use on top of the cake, as required.
Chef
