7-Grain Vegetable & Brown Rice Loaf Recipe
You will love me for posting this 7-Grain Vegetable & Brown Rice Loaf recipe. I can't wait to make this 7-Grain Vegetable & Brown Rice Loaf every day and if possible for every meal. Will turn out to be a great boon for any veggie!
Ingredients
| Cashew nuts | 2 Cup (16 tbs), unsalted | |
| 1 box cooked Quick Brown Rice Vegetable & Herb | ||
| Cooked | 1 Cup (16 tbs) | |
| 7 Grain Cereal | ||
| Soy milk | 2 Cup (16 tbs) | |
| Onion | 1 Large, chopped | |
| Wheat germ | 3/4 Cup (16 tbs) | |
| Canola oil | 4 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Sea salt | 1 Teaspoon | |
| Parsley | 4 Tablespoon, minced | |
| Thyme | 1/2 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Ground sage | 1/2 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
Directions
Chop nuts fine, or run through a food grinder.
Add the remaining ingredients and mix well.
Place in a baking dish and bake at 350°F (180°C) uncovered for 1 hour or until done.
Add the remaining ingredients and mix well.
Place in a baking dish and bake at 350°F (180°C) uncovered for 1 hour or until done.
Chef
