Diwali Coconut Barfi Recipe Video
5 star sweet is a traditional Indian sweet which you can enjoy on the occasion of Diwali. Try this easy recipe.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupExotic
Ingredients
Gram Flour
Grated Coconut
Sugar
Ghee
Milk
Yellow color
Directions
Take a pan and put one cup of gram flour and 3 cups of sugar.
Mix 1 cup of grated coconut.
Add 1 cup of milk and 1 cup of ghee.
Add pinch of yellow color.
Mix them well. Keep stirring while it cooks.
When the mixture gets dry, place it on a greased plate.
Allow it to become little warm.
Now you can cut them into pieces.
Mix 1 cup of grated coconut.
Add 1 cup of milk and 1 cup of ghee.
Add pinch of yellow color.
Mix them well. Keep stirring while it cooks.
When the mixture gets dry, place it on a greased plate.
Allow it to become little warm.
Now you can cut them into pieces.
Editors Review
Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat and you cooled in a large plate. Call it something new and add novelty value to an old and forgotten classic!Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
