Diwali Coconut Barfi Recipe Video
Ingredients
| Gram flour | 1 Cup (16 tbs) | |
| Grated coconut | 1 Cup (16 tbs) | |
| Sugar | 3 Cup (48 tbs) | |
| Ghee | 1 Cup (16 tbs) | |
| Yellow color | 1 Pinch | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 801 Calories from Fat 339
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 24.7 g123.6%
Trans Fat 0 g
Cholesterol 90.9 mg30.3%
Sodium 28.1 mg1.2%
Total Carbohydrates 113 g37.8%
Dietary Fiber 3 g11.8%
Sugars 104.5 g
Protein 5 g10.6%
Vitamin A 0.9% Vitamin C 0.73%
Calcium 5.3% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
1.Take a pan and put one cup of gram flour and 3 cups of sugar.
2. Mix 1 cup of grated coconut.
3. Add 1 cup of milk and 1 cup of ghee.
4. Add pinch of yellow color.
5. Mix them well. Keep stirring while it cooks for 10 - 15 minutes. Wait for the mixture to leave the sides of the pan.
FINALIZING
6. When the mixture gets dry, turn it into a greased plate. Spead and press down.
7. Allow to cool and bind.
SERVING
8. Now you can cut them into square or diamond pieces of desired size.
Editors Review
Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat and you cooled in a large plate. Call it something new and add novelty value to an old and forgotten classic!Chef
