50 50 Bar Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Ingredients
| Semi-sweet chocolate | 80 Gram, grated | |
| Milk | 500 Milliliter | |
| 250 ml half & half cream | ||
| 60 ml Galliano liqueur | ||
| 60 ml Triple Sec liqueur | ||
| 60 ml orange juice concentrate | ||
| Whipping cream | 125 Milliliter | |
| Chocolate orange | 4 | |
Directions
MAKING
1) Take a sauce pan and mix together chocolate, milk, cream, liqueurs and orange juice in it.
2) Heat the mixture, being careful not to boil it.
3) Take cocktail mugs; fill them with beverage and top with beaten cream.
SERVING
4) Serve at once on garnishing with chocolate stick.
1) Take a sauce pan and mix together chocolate, milk, cream, liqueurs and orange juice in it.
2) Heat the mixture, being careful not to boil it.
3) Take cocktail mugs; fill them with beverage and top with beaten cream.
SERVING
4) Serve at once on garnishing with chocolate stick.
Chef
