5 Cup Salad Recipe
Ingredients
| 1 11-ounce can mandarin orange sections, drained | ||
| Pineapple chunks | 1 8 1/4 Ounce, drained | |
| Shredded coconut | 1 Cup (16 tbs), flaked | |
| 1 cup tiny marshmallows | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream.
Cover and refrigerate for several hours or overnight.
Cover and refrigerate for several hours or overnight.
Chef
