Creamy 4th of July Trifle Recipe Video
Ingredients
| Cream cheese | 16 Ounce (At room temperature) | |
| Confectioners sugar | 2 Cup (32 tbs) | |
| Sour cream | 8 Ounce | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1 1⁄2 Teaspoon | |
| Cool whip | 3 Cup (48 tbs) | |
| Angel food cake | 1 Medium | |
| Sliced strawberries | 4 Cup (64 tbs) | |
| Fresh blueberries | 4 Cup (64 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4430 Calories from Fat 2106
% Daily Value*
Total Fat 235 g362%
Saturated Fat 145.2 g726.2%
Trans Fat 0 g
Cholesterol 616.8 mg205.6%
Sodium 1650.7 mg68.8%
Total Carbohydrates 543 g181.1%
Dietary Fiber 26.6 g106.4%
Sugars 485.7 g
Protein 40 g80.2%
Vitamin A 147.3% Vitamin C 99.1%
Calcium 73.1% Iron 21%
*Based on a 2000 Calorie diet
Directions
1)In a mixing bowl, cream together cream cheese and confectioners sugar. Add sour cream, 1 teaspoon vanilla and 1/4 tsp almond extract. Mix well. Add cool whip and mix.
2)Tear up an Angel Food cake into bite-sized pieces and place into cream cheese mixture. Stir by hand.
3)Clean and slice enough strawberries to make 4 cups. In a bowl, add strawberries, 1/4 cup sugar and 1 tablespoon almond extract. Stir well.
4)Clean 4 cups of blueberries. In another bowl, add blueberries, 1/4 cup sugar and 1 tablespoon almond extract. Stir well.
5)Take a clear, glass bowl and add a layer of the cream cheese mixture. Then add a layer of blueberries.
Add another layer of cream cheese mixture and add a layer of strawberries.
6)Repeat if necessary and be sure to end with a layer of cream cheese mixture. Decorate top with extra blueberries and strawberries.
7)Refrigerate for about 2 hours.
SERVING:
8)Best served chilled and store the leftovers in the fridge.
