Colorful Strawberry Blueberry Trifle for 4th July Recipe Video

In this video, Betty demonstrates how to make a fresh strawberry/blueberry trifle--complete with pound cake, white chocolate pudding, and whipped topping for the top! Since it is red, white, and blue, it will be great for your 4th of July celebration!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodDish
SpecialityVegetarian

Ingredients

 Strawberries1 Quart, washed and cut into quarters
 Blueberries1 Quart
 Splenda/Other artificial sweetener /sugar4 Tablespoon
 Pound cake4 Cup (64 tbs), cubed (May Use Angel Food Cake / Pound Cake From The Deli)
 White chocolate pudding mix3 1⁄2 Ounce (1 Small Or Large Package Sugar-Free / Vanilla O/ Banana Flavor. May Use A Large Package Of Pudding Mix For A More Creamy Trifle)
 Milk2 Cup (32 tbs) (May Use Skim Milk)
 Frozen whipped topping8 Ounce, thawed

Nutrition Facts

Serving size

Calories 1092 Calories from Fat 299

% Daily Value*

Total Fat 41 g63%

Saturated Fat 22.9 g114.4%

Trans Fat 0 g

Cholesterol 199.5 mg

Sodium 868.6 mg36.2%

Total Carbohydrates 172 g57.2%

Dietary Fiber 8.9 g35.4%

Sugars 118.3 g

Protein 17 g33.8%

Vitamin A 11.3% Vitamin C 180%

Calcium 23.5% Iron 38.2%

*Based on a 2000 Calorie diet

Directions

Prepare your strawberries and blueberries, and place them in two separate medium-sized bowls. Sprinkle 2 tablespoons Splenda over each bowl, and stir until blended in. Reserve 1/2 cup strawberries and 1/2 cup of blueberries for garnish. Now, make your white chocolate pudding. Add 2 cups of cold milk to 1 small package of white chocolate pudding mix. Beat for 2 minutes, and set aside. In a large clear bowl, assemble your trifle. Place 2 cups cubed pound cake, followed by 1/2 of your sweetened strawberries and 1/2 of your sweetened blueberries. Now spread 1/2 of your white chocolate pudding over the top. Make sure each layer gets to the sides of the bowl for looks. Repeat the four layers. Spoon 8 oz. whipped topping on top, and place your reserved strawberries and blueberries as garnish. Cover with plastic wrap and refrigerate 8 hours or overnight before serving. Beautiful, healthy, and terrific!!!

Editors Review

Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any pain-staking effort to layer. A yummy alternative for anyone who is not into custards and puddings.
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