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4th of July Ice Cream Pie Recipe
|Vanilla ice cream, softened||4 Cup (64 tbs)|
|Graham cracker crust, store bought||1 Large|
|M&m's, red/white/blue||6 Ounce|
|Sprinkles, red/white/blue||1 Ounce|
Calories 481 Calories from Fat 221
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 12.1 g60.6%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 247.1 mg10.3%
Total Carbohydrates 58 g19.5%
Dietary Fiber 1.7 g6.6%
Sugars 39.5 g
Protein 7 g13.1%
Vitamin A 10.1% Vitamin C 1.2%
Calcium 16.8% Iron 3.7%
*Based on a 2000 Calorie diet
Place ice cream in graham cracker crust and spread in a even layer. Then sprinkle the colored sprinkles over the top.
Cover the ice cream pie with aluminum foil and place in the freezer for at least 2 hours.
When ready to serve cut into wedges, whipped cream is an optional topping. Enjoy!