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4th of July Ice Cream Pie Recipe

Celebrate our countries birthday with this festive pie that requires no baking. This sweet treat will cool you and your guests down at your 4th of July celebration. 4th of July Ice Cream Pie picture

Summary

Preparation Time2 MinDifficulty LevelVery Easy

Health IndexJust EnjoyServings8

CuisineAmericanCourseDessert

TasteSweetFeelCreamy

MethodFreezedDishPie

Main IngredientIce CreamInterest GroupKids

Ingredients

	Vanilla ice cream, softened	4 Cup (64 tbs)
	Graham cracker crust, store bought	1 Large
	M&m's, red/white/blue	6 Ounce
	Sprinkles, red/white/blue	1 Ounce

Nutrition Facts

Serving size

Calories 481 Calories from Fat 221

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 247.1 mg10.3%

Total Carbohydrates 58 g19.5%

Dietary Fiber 1.7 g6.6%

Sugars 39.5 g

Protein 7 g13.1%

Vitamin A 10.1% Vitamin C 1.2%

Calcium 16.8% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Soften vanilla ice cream enough to stir in the M&M’s. In a large bowl combine the ice cream and M&M’s. (Do this process quickly so the ice cream color doesn’t change too much.)

Place ice cream in graham cracker crust and spread in a even layer. Then sprinkle the colored sprinkles over the top.

Cover the ice cream pie with aluminum foil and place in the freezer for at least 2 hours.

When ready to serve cut into wedges, whipped cream is an optional topping. Enjoy!