4 Cheese Mexican Tortilla Appetizers Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Ingredients
6 (6-inch) fajita-size flour tortillas
1 (16-ounce) can ORTEGA® Refried Beans
1/2 cup ORTEGA Taco Sauce - Medium
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 teaspoon crushed red pepper, (optional)
2 cups four-cheese Mexican blend, (8 ounces)
Directions
PREHEAT oven to 400º F. Place tortillas on baking sheet(s).
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.
Makes 12 servings.
BAKE for 3 to 4 minutes or until crisp.
SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.
Makes 12 servings.
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